Iron-deficiency anaemia is the most typical type of anaemia. It happens when the body lacks enough iron, which is required to produce haemoglobin. The rest of the body cannot receive enough oxygen without sufficient iron in the blood. Hence, iron deficiency anaemia may make our body feel tired and breathless. If the body cannot make enough haemoglobin due to inadequate iron intake, excessive iron loss, or other factors, it results in iron deficiency anaemia.
Symptoms of iron deficiency anaemia
- Headache
- Dizziness
- Shorten in breath
- Unusual desires to consume foods with no nutrient content
- Tingling in leg
- Cold feet and hand
- Irregular or fast heartbeat
- Fatigue
- A lack of iron absorption due to the conditions such as Crohn's disease, gastric bypass surgery, and intake of excessive amounts of antibiotics or antacids tetracycline. In genetics, Celiac disease is an inherited condition which can affect iron absorption.
- Internal bleeding - Cancers such as esophageal, stomach, small bowel, or colon, consuming long-term amounts of aspirin, ibuprofen, or arthritis medications, which might result in gastrointestinal bleeding and peptic ulcer disease.
- Lack of iron in the diet.
- Endometriosis - A condition where cells similar to the endometrium, or uterus lining, grow outside the uterus, which results in loss of heavy blood during the menstrual cycle. Loss of blood iron resulting from heavy menstruation or pregnancy is a major cause of iron deficiency anaemia in women of childbearing age.
Risk factors of iron deficiency anaemia
Though any age group of people can get anaemia, some people may be at greater risk than others, including,
- Frequent blood donors,
- Infants and young children, particularly those who were prematurely born or went through a growth spurt
- Adults over age 65
- Vegetarians who don't replace another iron-rich item with meat
- People who have been exposed to lead in their environment or water
- Pregnant women.
Diagnosis of Iron-deficiency anaemia diagnosis can be made by using the following tests,
- Complete blood count test
- Blood iron level
- Ferritin level
- Total iron binding capacity
- RBC color and size
- EGD test.
The best way to prevent Iron-deficiency anaemia is by consuming a diet rich in vitamin C and foods high in iron. Iron-rich foods include seafood, raisins and other dried fruits, peas, beans, dark green leafy vegetables, red meat, poultry, eggs, squash seeds, and pumpkins. Vitamin C includes broccoli, red and green pepper, cauliflower, tomatoes, and fruits, including strawberries, kiwis, guavas, papayas, pineapples, melons, oranges, grapefruits, strawberries, kiwis, and mangoes. Mothers should breastfeed their babies, if not possible, feed iron-fortified infant formula to infants to prevent iron deficiency anaemia.
Your doctor may test and diagnose anaemia using a medical history examination, physical examination, and blood testing. Depending on the underlying issues, anaemia is treated, and it can be treated using a variety of methods. Your healthcare professional will pick the ideal course of treatment based on the condition.
Neo Fe Forte Tablet is used to treat iron deficiency anaemia. It supports the development of healthy red blood cells by enhancing the metabolism of carbohydrates, fat, and protein and improves healthy appetite and digestion. Neo Fe Forte is used as a dietary supplement; This medicine causes common side effects such as nausea, headache, Vomiting, heartburn, and constipation; if you have been diagnosed with pernicious anaemia, let your dietitian know before beginning this treatment.
